English articles · 24. agosto 2021

Fermented Krill Boilie Recipe for Big Carp | Homemade High-Attraction Bait

Fermented Krill Boilies Recipe

I’ve always loved krill as a bait ingredient. In my opinion, it’s a true superfood and one of the best natural attractors for big carp.

In this recipe, I’ll show you how to make an excellent krill boilie with a 30% krill content, including fermented krill for even more attraction. I’ll also explain how to easily ferment krill at home and achieve levels of flavour and attraction that are impossible to get from standard krill meal alone.

Making the Fermented Krill Sauce

You’ll need:

500g of high-quality krill meal
1 litre of organic apple cider vinegar
100g of whole sea salt
A glass container large enough to hold everything comfortably

The fermentation process takes around one month to fully mature, developing maximum flavour and attraction.

Start by mixing the 500g of krill meal into the litre of organic apple cider vinegar. Mix thoroughly and avoid lumps.

Using an electric mixer makes the process much easier and gives a smoother result.

Leave the mixture to rest for 2–3 days at an ideal room temperature of around 30°C.

After 3 days, add the 100g of sea salt and mix everything again thoroughly.

Then leave the mixture to mature for another 20–30 days at a temperature that never drops below 20°C. Every 3–4 days, briefly open the jar to release the built-up gas before sealing it again immediately.

The finished product shouldn’t smell rotten or unpleasant. The salt stabilises the fermentation process and prevents spoilage, very much like in traditional soy sauce production.

At this point, the liquid is ready to use. You can also store it for several months in a cool, dark place.

The Boilie Mix

Here’s the dry mix recipe:

50% CLO
20% krill meal
10% salmon meal
10% maize protein (Super Gold)
10% skimmed milk powder

This is a simple birdfood-style mix with a high inclusion of krill, while the salmon meal adds extra fatty acids and nutritional value, improving both attraction and food signals.

Liquid Ingredients

For 1kg of dry mix, you’ll need:

200ml fermented krill liquid
30ml propylene glycol
5ml of a good sour/fruity flavour
5ml sweetener

Mix all the liquid ingredients together and add them directly to the dry mix. Stir thoroughly and allow the powders to absorb the liquids properly.

Then gradually add eggs one at a time — you’ll need around 5 eggs in total — until you achieve the right consistency for rolling.

Cooking

For this type of strongly flavoured bait, I always recommend steam cooking rather than boiling, as it preserves the subtle aromatic compounds much better.

20mm boilies should be steamed for around 7 minutes.

On the blog gallery at The Bait Guru Blog you can find pictures of the ingredients and products used for this recipe.

Enjoy the read — and tight lines!